• Keep your machine properly aligned by making sure the guides are correctly positioned so the blade always tracks in the center of the guides. Look at the blade scrapers to make sure they are not hitting the blade teeth and dulling them.

• Be sure the saw blade tracks straight. Adjust the blade tension so it will not waver – too much tension and it will break. Adjust the blade back-up bearings so they only touch and support the back of the blade when the machine is running.

• Let the blade do the work so it will cut straight. If the blade is not worn out, it should cut the meat easily.

• Keep your saw guides, blade cleaners, fiber support blacks and back-up bearings in good condition. These are not expensive parts, but they affect the performance of the blade and keep it working longer.

• Keep the wheels clean and wheel scrapers in good condition. Make sure that the blade is aligned properly so it doesn’t ride on the wheel flanges.

• Always wear goggles and metal mesh safety gloves when operating a meat saw.