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Choosing the best stainless steel cutting bandsaw blades for your project is essential to get the best possible performance and endurance out of it. To avoid damaging your machine or your material and to keep the cuts nice and smooth, our first choice for recommendation in the steel cutting blade category at sawblade.com.au is the Bi-Metal 51.
Stainless Steel Thickness
The thickness of the steel is one of the deciding factors when it comes to choosing the best steel cutting blade. Stainless steel is a very hard steel to cut through. Therefore, for a smoother finish, the ideal blade to cut steel is Bi-Metal 51 and it is recommended for other hard materials. also.
One-Off or Regular Use
If you plan to cut steel on a daily basis, then go for the Bi-Metal 51. However, if you plan on using it as a one-off experience, a lower-tier blade like Bi-Metal 42 is a more cost-effective choice.
What is the HRC Rating of our Steel Cutting Bandsaw Blades?
The steel cutting blades at sawblade.com.au can cut through the hardest of stainless steel materials with a hardness rating up to 50 HRC.
What Does our Steel Cutting Bandsaw Blade Cut?
Our Steel Cutting Blades can cut anything from stainless steel bars, plates, tubes, profiles, and knife handles.
Can our Steel Cutting Bandsaw Blades Cut Corners, Shapes and Curves?
Certainly, bi-Metal 51 is a flexible blade that can smoothly cut corners, shapes and curves. However, this depends on the width of the blade; a smaller width blade can easily cut corners.
If you want more information on our Steel Cutting Bandsaw Blades you can request a quote or use our Build Your Blade Website Form. You can also send an email or call us on (03) 9005 7931 to speak to one of our representatives directly.
5 Easy Steps to Build Your Own Sawblade
Welcome to the Sawblade Mobile App
1. Product Selection
Bi-alfa ProfileSpecific to Metal Profile Cutting
Bi-Alfa Cobalt Extreme M51Solid, Thick-walled Tubes and all higher-grade alloys
HM-Titan Alu TCTNon-ferrous metals and Best for plates and slabs
HM-Titan BO TCTHardened and Tempered or induction hardened materials
Carbon FlexbackWood / Plastic /Alumunium / Thin-Walled Tubes & Squares
Carbon Thin GuageWood ( For Curves ) / Thin Plastic / Thin Aluminium
Carbon ForestryRipping Wood - Standard Quality - Cost effective
Bi-Metal ForestryRipping Wood - Best Quality - Longer Lasting
Polished Carbon SteelMeat, Bone, Fish, Carcass Splitting
General Purpose Band knifeFoam, Food Slicing, Packaging
Carbide GritCarbon fiber reinforced plastic (CRP) / Concrete / Glass / Industrial ceramics /Silicon materials/ Cast iron/ Graphite/ Wire reinforced rubber
2. Great job, now select the Width (mm)
3. Select the Length (mm) (Round up to the Closest Increment)(Round up to the Closest Increment)
3. Now Enter the Exact Length in (mm) (Made to your Order)
4. Select the TPI (Teeth Per Inch)
The number of teeth per inch (TPI) defines the pitch of the blade and can vary from 1 to 32 tpi.
On some blades there are different pitches on the same blade. You must select the correct tpi for the thickness of material you are cutting. If the corrrect tpi is not chosen the blade life will be dramatically shortened.
The general rule of thumb is: For wood and soft materials aim ffor 3-6 teeth in the work piece.
The number of teeth per inch (TPI) defines the pitch of the blade.
On some blades there are different pitches on the same blade. You must select the correct tpi for the thickness of material you are cutting. If the corrrect tpi is not chosen the blade life will be dramatically shortened.
Please use the following guide to select the correct tooth selection.
5. Select the Quantity of Blades
Order Your Blade
Specifications
