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17
Nov
SawBlades that Cut Meat

SawBlades that Cut Meat

As an Australian owned business, at sawblade.com.au we believe in only providing the best SawBlades that cut meat for butchers and other meat specialists. Made out of the highest quality stainless steel we custom make your blades in our Melbourne factory.

Our Superior SawBlades that cut meat and fish are made to your specifications, so you get the perfect fit for your machine. They are precise and hard-toothed that enables maximum penetration, so there is less wastage of meat products.

Precision Cutting SawBlades

Our Precision cutting SawBlade are perfect for cutting:
Fish;
Poultry;
Meat;
Carcass splitting;
And, Frozen fish and meat.

Benefits of Using SawBlades That Cut Meat

There are many advantages of using one of our SawBlades for cutting meat. Apart from the quality, you come to expect from us here at Saw Blade, the benefits also include:

Superior Yield

Our Sawblades reduce product waste which saves businesses a lot of money each year.

Safe to Use for Food
There is no concern for food safety with our blades. We only use food-grade oil on our SawBlades, which means they are safe to use immediately. These are manufactured explicitly for food handling that remains rust-free and in turn safe for as long as you need to use them.

Cuts Through Bone
As a food-grade blade, it has the strength to cut through bone easily, which means sawing through carcasses and fish has never been easier.

What Next?

Ready to purchase a food-grade SawBlade? Not sure where to begin? Explore our website, request a quote, use our Build your Blade Wizard or call our support number on 03 9005 7931

5 Easy Steps to Build Your Own Sawblade

2. Great job, now select the Width

3. Select the Length (mm) (Round up to the Closest Increment)(Round up to the Closest Increment)

3. Now Enter the Exact Length in (mm) (Made to your Order)

Length is not correct, changed to maximum allow length.

4. Select the TPI (Teeth Per Inch)

The number of teeth per inch (TPI) defines the pitch of the blade and can vary from 1 to 32 tpi.

On some blades there are different pitches on the same blade. You must select the correct tpi for the thickness of material you are cutting. If the corrrect tpi is not chosen the blade life will be dramatically shortened.

The general rule of thumb is: For wood and soft materials aim ffor 3-6 teeth in the work piece.

The number of teeth per inch (TPI) defines the pitch of the blade.

On some blades there are different pitches on the same blade. You must select the correct tpi for the thickness of material you are cutting. If the corrrect tpi is not chosen the blade life will be dramatically shortened.

Please use the following guide to select the correct tooth selection.









5. Select the Quantity of Blades

Order Your Blade

Specifications

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