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18
Nov
Abattoir Bandsaw Blades

Bandsaw Blades for Abattoirs

Every year, millions of Australians sit around the dining table and eat several kilos of meat. Similarly, one of the main drivers of our economy is meat export with tonnes of cattle being transported globally annually. This means, abattoir bandsaw blades are getting constant use. So where do these blades come from?

At sawblade.com.au, we believe in providing abattoirs with the best products available to cut through the variety of meats they see daily. Unlike most suppliers that provide the standard stainless steel option, our blades are made using high-polished carbon steel.

With materials produced in the UK and special welding and heat treatment done in Australia, we give abattoirs custom blades to suit meat products both fresh and frozen. This not only includes red meat, but fish and poultry as well.

 

3 Reasons Why Our Bandsaw Blades Better Than Others

Abattoirs often have to go through upwards of 30 blades a week. This is even with the anti-rust features of stainless steel. That’s why our high-polished carbon steel blades are far more cost effective, making it the perfect choice for the meat industry. Other benefits of our blade services include:

More efficient cuts

Abattoirs can cut through both meat and bone more efficiently thanks to carbon steel. One of our customers described it as a “sharper and smoother cut”.  More smooth cuts also means less wastage and better quality meat.

Tailor-made to specifications

Our company prides itself on being able to provide tailor-made blades depending on the teeth per inch. Our special high-frequency shaping and quenching processes make it great for use in abattoirs.

Subscription model

Our company provides a monthly subscription service where specific quantities and models of blades are able to be ordered and delivered. This makes it perfect for abattoir bandsaw blades which are frequently replaced.

 

So then, are you an abattoir looking for new bandsaw blades?  Then visit SawBlade where you’ll be able to pick the right blades for the right meat. Delivery is available all across Australia within 2-4 business days.

 

5 Easy Steps to Build Your Own Sawblade

2. Great job, now select the Width

3. Select the Length (mm) (Round up to the Closest Increment)(Round up to the Closest Increment)

3. Now Enter the Exact Length in (mm) (Made to your Order)

Length is not correct, changed to maximum allow length.

4. Select the TPI (Teeth Per Inch)

The number of teeth per inch (TPI) defines the pitch of the blade and can vary from 1 to 32 tpi.

On some blades there are different pitches on the same blade. You must select the correct tpi for the thickness of material you are cutting. If the corrrect tpi is not chosen the blade life will be dramatically shortened.

The general rule of thumb is: For wood and soft materials aim ffor 3-6 teeth in the work piece.

The number of teeth per inch (TPI) defines the pitch of the blade.

On some blades there are different pitches on the same blade. You must select the correct tpi for the thickness of material you are cutting. If the corrrect tpi is not chosen the blade life will be dramatically shortened.

Please use the following guide to select the correct tooth selection.









5. Select the Quantity of Blades

Order Your Blade

Specifications

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